The Annalee Restaurant has established itself as one of the finest restaurants in Cavan for special occasion, family get-together or business dinner. With a contemporary design the Annalee Restaurant is both relaxed and intimate which is the perfect venue to unwind over a delicious meal. Each meal is derived from fresh local ingredients and prepared and cooked to order – a simple but highly effective philosophy from our Head Chef Martin Stewart.
Our front of house managers Colm Kelly and Kevin Rooney have extensive food & beverage knowledge and are very hospitable welcoming you with a smile.
